If you're looking for olive oil with the best MEDICINAL PROPERTIES
you've come to the right place !
Ultra High Polyphenol - 624 mg/kg
Gourmet foodies welcome too, this is early harvest and taste will blow you away !
FRESH FROM HARVEST - COLD PRESSED
Livo Polyphenol - Rich Olive Oil
Can help prevent and fight heart disease, stroke, alzheimer's obesity, type 2 diabetes, rheumatoid arthritis, skin disease and the high levels of natural antioxidants in our olive oil contain anti-cancer properties.
The robust and peppery taste of Livo makes this premium olive oil very unique and different from any other olive oil available in the market.
The presence of oleocanthal (polyphenol) is indicated by the peppery effect on the back of the throat sometimes causing a cough reflex. Oleacein is known by the bitterness on the tongue.
For people accustomed to purchasing olive oils awarded for flavour and aromatic character or a mellow olive oil, these characteristics of pepperiness and bitterness are often mistaken as a flaw in the olive oil
Take 1 or more tablespoons daily. Can be taken straight or mixed into salad dressings, drizzled over cooked vegetables, pasta and protein, or added to blended beverages.
*All individuals are unique. Your results can and will vary.
Polyphenols decrease heart disease risk factors by lowering blood pressure and cholesterol, reducing blood clotting and improving the health of artery linings.
Polyphenols as promising biologically active substances for preventing SARS-CoV-2: A review with research evidence and underlying mechanisms
Polyphenols possess many potential health benefits, including antiviral effects.
Polyphenols consider promising bioactive substances for COVID-19 prevention.
Polyphenol-rich foods will be helpful during the COVID-19's treatment.
Polyphenols assist as blocking agent for protease's enzymatic activity of COVID-19
Polyphenols as promising biologically active substances for preventing SARS-CoV-2: A review with research evidence and underlying mechanisms. (2021, April 1). ScienceDirect. https://www.sciencedirect.com/science/article/pii/S221242922100016X
Our purpose is finding the EVOO with
the highest concentrations of beneficial polyphenols, and deliver to our members
as soon after harvest as possible.
Delivering great tasting and
high-quality olive oil.
We’ve now used both varieties of olive oil from Livo, and it keeps getting better and better. The taste is pretty extraordinary, and I have to say—it’s unlike any other we’ve used. Very mild and full of flavor. Add the high density of phenols to this, and you have a winning combination that we’ll keep coming back to.
Having read - Extra Virginity The Sublime and Scandalous World of Olive Oil by Tom Mueller I became interested in undiluted real fresh Olive Oil & I became a member of Fresh Pressed Olive Oil Club since never in my entire life had I ever really tasted Olive Oil. In the book one of the commenters after trying the real Olive Oil (richness in taste is astonishing) said they put some on their babies diaper rash and it stopped it in one day. Foods tastes remarkably better with real Olive Oil.